茨城県·洋菓子
Ibaraki Madeleine
A moist and gentle madeleine baked with ingredients from Ibaraki Prefecture. Using rich and flavorful Okuji eggs, this item is full of Ibaraki charm, with a hint of slightly tart plum jam hidden within the batter. The rich flavor of Okuji eggs and the refreshing taste of plum layer beautifully over the buttery, fragrant, moist batter. About 5cm in diameter and easy to eat, it can be easily purchased at souvenir shops like Mito Station, making it a useful choice for small gifts. With its spreading aroma of butter and subtle acidity from the plum, this gentle Ibaraki Western-style confectionery souvenir pairs well with both tea and coffee.
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