茨城県·洋菓子
Ishioka Gin Yose Marron Pie
A crispy marron pie born in Ibaraki, a region known as a famous producer of chestnuts. Ibaraki Prefecture boasts one of the highest cultivation areas and yields of chestnuts in the country, and every autumn, sweets made with chestnuts line the shelves throughout the prefecture. True to the spirit of Ibaraki, this item is baked to tightly lock in the flavor of chestnut. The fragrant pastry dough layers beautifully with the fluffy sweetness of the chestnut. Since it can also be found at places like Mito Station, it is highly valued as a convenient Ibaraki souvenir that you can easily pick up during your travels. With just one bite, the aroma of chestnut gently wafts after a crunchy texture. It is an irresistible treat for chestnut lovers, reminiscent of the bountiful autumn in Ibaraki.
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