茨城県·その他
Kogetsuan Tsukubaji
This is a yolk-based sweet made by Kogetsuan, a Japanese confectionery shop located in Shimodate, Chikusei City, Ibaraki Prefecture. Founded in 1946, the shop follows the motto 'Authentic sweets with heart,' carefully selecting ingredients such as Okuji egg yolks and Tokachi red beans. 'Tsukubaji' features a mellow yolk paste made by kneading plenty of Okuji egg yolks into white bean paste made from white kidney beans, all encased in a baked dough enriched with premium butter. The paste-making process takes three days, and this confection was awarded the Honorary Chairman's Award at the 21st National Confectionery Expo. It features a gentle buttery aroma that melts delicately in your mouth. Its elegant flavor is so irresistible that you will find yourself reaching for another after just one bite.
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