山形県·和菓子
Komekko Pie Manju
A pie manju with rice from Yamagata, a premier rice-producing region, kneaded directly into the dough. Yamagata is blessed with pure water and rich soil, making it one of Japan's leading rice provinces. It is a land that has produced nationally famous brand rices such as 'Tsuyahime' and 'Haenuki.' This 'Komekko Pie Manju' shines with an idea unique to a rice-growing region by utilizing that pride-worthy rice. The gentle flavor of rice spreads subtly through the crispy pie crust. It is a comforting treat with a perfect balance with the inner bean paste, teaching you a new way to enjoy rice. Paired with roasted green tea or green tea, it makes you want to take a relaxing break and savor the blessings of this rice-producing land.
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