山形県·その他
Dadacha Mame Dacquoise
A Western-style confection featuring Tsuruoka's specialty, Dadacha beans, crafted into a light dacquoise. Dadacha beans are a native variety of edamame that has been preserved in Tsuruoka since the Edo period. 'Dadacha' means 'father' in the Shonai dialect, and they are known as the 'King of Edamame' due to their rich aroma and deep flavor. This sweet features Dadacha bean cream gently sandwiched between meringue layers that are crispy on the outside and moist on the inside. The plump aroma of the edamame beans and the fluffy, light batter create an exquisite harmony. It is a delightful treat where Japanese ingredients and Western confectionery meet brilliantly. As a gift, it conveys the refined taste and sense of the giver.
Record it after reading
