山形県·その他
Tsumamu Kokutsubu Oguni Grissini (Rice Flour & Sorghum)
An Italian-style slender bread called 'Grissini,' utilizing the grains of Oguni Town. By using locally produced grains such as rice flour and sorghum, this snack brings out a crunchy texture and toasted aroma. Oguni Town is a village surrounded by mountains and heavy snowfall. This product showcases the creator's ingenuity in making the blessings of the local grains easy to enjoy in a Western style. With a light, crispy texture, it is perfect for both snacks and appetizers. The rustic flavor of the grains spreads with every bite. It is a soul-soothing taste that allows you to enjoy the bounty of the mountain village in a new form. Please feel free to pair it with wine or soup.
Record it after reading
