山形県·洋菓子
Fuppo
A new creation that transforms Yamagata's specialty, wheat gluten (fu), into a snack-like treat. Wheat gluten is a traditional ingredient made from wheat gluten; in the Shonai region, 'Shonai Fu' has long been enjoyed in board form, making it easy to transport on Kitamaebune ships. 'Fuppo' is a unique confection that modernizes this fu culture. With a light texture and a subtle sweetness, it is surprisingly airy, making you wonder if it is truly made of wheat gluten. Its easy-to-eat nature makes it perfect for children's snacks. It is a new taste unique to Yamagata, where tradition and fun coexist—a masterpiece born from the meeting of traditional techniques cultivated by long-established wheat gluten makers and modern ideas.
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