山形県·和菓子
Juichiya Dada Cha Mochi
A luxurious treat where the flavors of Yamagata meet in a single rice cake. Juichiya, a long-established shop in Yamagata, has crafted a mochi using Tsuruoka's specialty, Dada cha beans. Dada cha beans are a traditional variety of edamame passed down in Tsuruoka since the Edo period; when boiled, they release a corn-like aroma and increase in sweetness with every bite, representing the masterpiece of edamante. Their rich aroma and sweetness melt gently into the soft mochi. The combination of edamame flavor and the chewy texture of the mochi is a classic Tohoku pairing, much like zunda. This is an irresistible Yamagata confection for Dada cha lovers, showcasing the reliable craftsmanship of a shop founded in the second year of the Bunka era. Please enjoy the taste of Tsuruoka's summer in this mochi, paired slowly with tea.
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Tsuruoka Kimura-ya Dadacha Mochi
A specialty from the long-established Tsuruoka Kimura-ya in Tsuruoka City, this mochi is kneaded with local specialty Dadacha beans. It is a signature confection unique to Tsuruoka, where the rich aroma of Dadacha beans spreads through the chewy mochi.
