山形県·和菓子
Manjuya Aomame Miso Mochi
A mochi confection packed with the food culture of Yamagata. Manjuya's Aomame Miso Mochi is made by kneading Yamagata-grown green beans and miso into the dough. The gentle flavor of the beans and the moderate saltiness of the miso harmonize exquisitely, allowing you to enjoy a deep flavor that is not just sweet. It is an encounter between beans and miso, both essential ingredients in the Japanese diet. The deliciousness lingers as sweetness and saltiness alternate. Combined with the chewy texture of the mochi, one bite will make you reach for another. This is a simple yet memorable Japanese sweet characteristic of Yamagata. Please try it with tea for a nostalgic taste.
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