山形県·その他
Karinto Hyakubimai (Green Kinako)
A specialty featuring karinto made with rice from the Shonai region, coated in green kinako (roasted soybean flour). The green soybean kinako has a high aroma that pairs excellently with the crispy karinto. It shines as a testament to the rice cracker culture of the Shonai rice-producing region.
Record it after reading
