山形県·その他
Karinto Hyakubai (Shonai Vegetables)
A simple yet profound karinto (deep-fried flour snack) made by kneading Shonai vegetables into the dough. The flavor of vegetables grown in the Shonai Plain remains distinct within the crunchy dough, with the taste expanding with every bite. The name 'Hyakubai' subtly incorporates the essence of Shonai, a renowned rice-producing region. Its healthiness, due to the vegetable content, makes it an easy choice for snackers. Despite its rustic appearance, once you start eating, you won't be able to stop. It is a Shonai confection suitable for tea time or a light snack, enjoyable by all ages. Its simple taste naturally invites you to keep reaching for more and share with everyone.
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Karinto Hyakubimai (Green Kinako)
A specialty featuring karinto made with rice from the Shonai region, coated in green kinako (roasted soybean flour). The green soybean kinako has a high aroma that pairs excellently with the crispy karinto. It shines as a testament to the rice cracker culture of the Shonai rice-producing region.
Karinto Hyakubai (Shrimp Salt)
A shrimp salt flavored karinto made with rice from the Shonai region. Featuring the flavor of shrimp from Shonai Beach and a touch of saltiness, its crunchy and light texture makes it suitable as both a snack and an accompaniment to drinks.
