山形県·その他
Tamaya Sohonten Wild Grape
Another masterpiece from Tamaya Sohonten, famous for their 'Noshi-ume' plums. We have captured the rich acidity and sweetness of wild grapes that grow naturally in the forests of Yamagata within agar jelly. Finished using the same traditional method as Noshi-ume—rolled thin and wrapped in bamboo skin—this exquisite item reportedly won the Honorary Uncertified Award at the 1984 National Confectionery Expo. Its vibrant purple appearance is also beautiful, providing a visual delight. It offers a simple yet profound flavor that reflects the blessings of the mountains. Many people purchase it as a set with Noshi-ume; it is a Japanese sweet where Yamagata's tradition lives on. Please enjoy it with tea while admiring its brilliant purple hue.
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