山形県·和菓子
Matsushimaya Kashiten Ukogi Manju
A rare manju (steamed bun) packed with the history of Yonezawa. It uses a plant called 'ukogi.' This plant is closely linked to the castle town, as Uesugi Yozan, the wise ruler of the Yonezawa Clan, encouraged its planting in hedges because its thorns served as security and it could also be used as an emergency food source. Even today, its presence remains in the hedges of Yonezawa homes, and it has traditionally been served on dining tables as tempura or ohitashi (blanched greens). The dough, kneaded with these ukogi leaves, possesses a unique, subtle bitterness that represents the very essence of Yonezawa's food culture. This is a masterpiece where Matsushimaya Kashiten has transformed the flavors of the castle town into a confection. Please enjoy it slowly with some tea while reflecting on the story of Lord Yozan.
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