京都府·ご当地グルメ
Kyoto Ramen (Tenka Ippin)
When you scoop it up with a spoon, the soup rises with a thick, velvety texture. The unique "kotteri" (rich/thick) flavor, packed with the essence of chicken, spreads throughout your mouth. It all began in 1971. The roots trace back to when the founder, Tsutomu Kimura, opened a ramen stall near Ginkaku-ji Temple in Kyoto. It is said that only 11 bowls were sold on the very first day. However, that incredibly rich soup, made by simmering chicken bones and vegetables, gained a great reputation, leading to the opening of their first permanent shop in 1975. Today, it is a popular chain spanning the entire country. It is more like a potage than a soup. Once you are hooked, it is unforgettable—the "kotteri" born in Kyoto.
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