兵庫県·和菓子
Kuromame Mochi (Black Soybean Mochi)
Soft, chewy mochi filled with plump, tender black soybeans. This simple and heartwarming rice cake features a luxurious amount of black soybeans kneaded directly into the dough. Black soybeans from Tanba Sasayama have been renowned as a premium product since the Edo period. They are characterized by their large size, glossy appearance, soft texture, and subtle sweetness. The unmistakable presence of the beans harmonizes amazingly well with the gentle, chewy texture of the mochi. Its straightforward, unadorned deliciousness evokes a sense of nostalgia. It is a simple Japanese sweet perfect for taking a relaxing break along with a cup of warm tea.
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