兵庫県·洋菓子
Kobe Chocolat
Released by Ezaki Glico in 2013, 'Kobe Roast Chocolat' consists of large, bite-sized chocolates finished using the 'Kobe Special Process,' where cacao beans from around the world are selected and home-roasted at the Kobe Factory. By insisting on high-quality ingredients, they have achieved a deep flavor that does not rely solely on sugar. Characterized by a smooth melt-in-the-mouth sensation and a rich cacao aroma, it comes in several variations such as Rich Cacao and Rich Milk. They also feature collaborations reminiscent of a port city, such as those containing gaufrette-style crunch supervised by Kobe Fugetsudo. A high-quality bite for adults. This is a chocolate you want to savor slowly, enjoying the lingering aftertaste of carefully roasted cacao.
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