兵庫県·洋菓子
Milk Custard Pie
When you gently break into the moist baked pastry, a luscious custard cream reveals itself from within. Kobe is a city where a culture of milk-based confectionery has been deeply rooted since ancient times. This item consists of smooth cream cooked with plenty of fresh milk, wrapped in multiple layers of crispy pastry. The contrast between the gentle sweetness of the milk and the fragrant, layered texture of the pastry melts in your mouth, bringing a sense of happiness with every bite. When eaten chilled, the melting sensation of the cream is even more enhanced. Please enjoy this milky baked treat, characteristic of Kobe, as an accompaniment to your afternoon tea. It is so delicious that you won't be able to stop at just one.
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