宮城県·その他
Miso Marokon Premium
A miso version of the traditional Tohoku baked sweet 'Marokon,' where Ebiki—a brewery founded in Tempo 4 (1833) in Tome City—has kneaded their homemade Sendai Miso into the dough. This masterpiece from Tome offers a different flavor profile from the soy sauce version, adding the deep richness of miso to the texture of peanuts.
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