宮城県·和菓子

Kikufuku Zunda Fresh Cream Daifuku

When you bite into the chilled, thin layer of mochi, first comes the melting fresh cream, followed by the vibrant green zunda (mashed edamame) paste. The simple sweetness of the edamame and the rich, mellow cream overlap, dissolving beautifully in your mouth. Kikufuku is a fresh cream-filled daifuku made by Iga no Itada in Sendai. Inside the soft mochi made from Miyagi Prefecture's 'Miyakogane-mochi' glutinous rice, we have wrapped together mashed edamame zunda paste and melting fresh cream. We recommend enjoying it while cold. With the chewy texture of the mochi, the smoothness of the cream, and the chunky texture of the zunda—it is an irresistible daifuku for zunda lovers that offers three distinct textures in one bite.

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