宮城県·その他
Soy Sauce Makoron Premium
A baked confection made by Ebiki, a long-established brewery in Tome founded in 1833. The packaging, which depicts the traditional warehouse-style streetscape, is incredibly stylish. "Makoron" is a simple, traditional baked sweet from Tohoku made using peanuts. Ebiki has kneaded their special homemade soy sauce into the dough before baking. While the ingredients are simple—peanuts, sugar, eggs, and soy sauce—this simplicity allows the true flavor of the ingredients to shine through directly. One bite reveals an exquisite harmony between the toasted aroma of peanuts and the rich depth unique to soy sauce. The light, crispy texture releases a deep umami flavor. It is a product truly worthy of a brewery, perfect as an accompaniment to both tea and alcohol.
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Miso Marokon Premium
A miso version of the traditional Tohoku baked sweet 'Marokon,' where Ebiki—a brewery founded in Tempo 4 (1833) in Tome City—has kneaded their homemade Sendai Miso into the dough. This masterpiece from Tome offers a different flavor profile from the soy sauce version, adding the deep richness of miso to the texture of peanuts.
