宮城県·和菓子
Kikufuku Zunda Fresh Cream Daifuku
Released in 1998 by Tea Ichigeta, founded in 1910, this has become a representative daifuku of Sendai. It is a high-performance frozen daifuku featuring zunda (edamame) paste and fresh cream inside soft mochi made from Miyagi Prefecture's Miyakogane-mochi, and it won the Japan Gift Award 2024 Miyagi Award.
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