宮城県·和菓子
Fujiya Senbu - Hachisukayaki
As you take a bite of the moist dough, the fragrant aroma of walnuts gently wafts out. From within, an elegant white bean paste infused with walnuts appears, spreading a mellow sweetness that is neither purely Japanese nor purely Western. Hachisukayaki is a famous confection created in 1958 by Fujiya Senbu in Sendai. The dough, which is like a cookie made with fresh butter, eggs, and granulated sugar, wraps the walnut-infused white bean paste, and each piece is baked using wooden molds that emboss the characters 'Hachisukayaki.' The flavor transcends the boundary between Japanese bean paste and Western-style dough, a feat possible only through artisanal craftsmanship. It is a proud Sendai confection that pairs perfectly with both tea and coffee.
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Fujiya Chifune Hachisora-yaki
Born in 1958, this is a famous Sendai confection named after Hasekura Tsunenaga, the Keicho Embassy to Europe. It is a Western-style Japanese sweet consisting of white bean paste with walnuts wrapped in a dough made of butter, eggs, and granulated sugar, then shaped using a wooden mold. Fujiya Chifune focuses its entire product line solely on this single item, preserving its flavor for over 60 years.
