宮城県·和菓子
Zunda Saryo Zunda Fresh Cream Daifuku
If eaten semi-frozen, you will encounter a refreshing texture similar to ice daifuku. This is the popular Zunda Fresh Cream Daifuku from 'Zunda Saryo,' operated by Kasho Sanzen. A three-layer structure where soft shiratama-ko (glutinous rice flour) mochi wraps zunda paste and mellow fresh cream. The zunda is a local Miyagi flavor made from crushed edamame, and the slightly salted paste harmonizes exquisitely with the sweet fresh cream. Since it arrives frozen, let it thaw slightly at room temperature to reach the ideal eating state. The contrast between the melting fresh cream and the chewy mochi is irresistible. A dessert unique to Sendai where Japanese and Western flavors gently melt together. It is a dish you'll want to enjoy with cold tea.
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