宮城県·その他
Miyagi no Arare - Yuzu Sendai Miso
An arare (rice cracker) where the aroma of yuzu and miso rises the moment you open the bag. Produced by 'Miyagi no Arare' from Watari Town, Miyagi Prefecture, these are baked using locally grown 'Miyakogane-mochi' glutinous rice cultivated on their own farm. They are coated in a special sauce made from dashi extracted from Makurazaki bonito flakes, Sendai miso, and yuzu paste from Shikoku. The traditional production method, which uses no chemical seasonings, preservatives, or coloring, is also a key attraction. The refreshing scent of yuzu overlaps with the richness of miso for an addictive deliciousness. This is a Watari-style arare that children and the elderly alike can enjoy with peace of mind. It pairs perfectly as a daily snack with tea or as an accompaniment to evening drinks.
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Miyagi no Arare Zao Butter
A simple rice cracker from Wataru Town's 'Miyagi no Arare,' made by pounding 'Miyakogane-mochi' glutinous rice from Miyagi Prefecture with a mortar and pestle, then seasoned solely with butter from Zao Town and salt. Free of preservatives and coloring agents, making it safe for children. The lingering aroma of butter is irresistible.
Miyagi no Arare Matsushima Nori
A product featuring rice crackers made with Miyagi Prefecture rice by Miyagi no Arare in Wataru Town, wrapped in premium seaweed from Higashimatsushima. The oceanic aroma of the crispy seaweed overlaps with the crunchy texture of the rice cracker. A simple flavor that suits both tea time and as a snack with drinks.
