宮城県·洋菓子
Sendai Date Baum
A Sendai specialty Baumkuchen that invites you to reflect on the history of the 'Date 620,000 koku' era. Produced by Kashi-sho Sanzen, famous for 'Hagi no Tsuki,' the dough is kneaded with eggs and carefully baked layer by layer. The layers, reminiscent of a mountain range, are light and fragrant, with the deliciousness spreading with every bite. This item offers a rich egg flavor within a moist texture. A classic souvenir available at Sendai Station, Espal, and other locations. Enjoying it while contemplating the history of Sendai's castle town provides a unique experience. It pairs well with coffee or tea and would make a wonderful gift for history lovers.
Record it after reading
View all flavors/varieties (3 total)
Michinoku Kokeshi Trip Baumkuchen
A baumkuchen with adorable packaging featuring the motif of Tohoku's traditional craft, 'Kokeshi'. The rich, egg-flavored moist cake is baked layer by layer, achieving both a look and taste perfect for a Sendai souvenir. It pairs well with both tea and coffee.
Mori no Mebuki Tamago-sha Egg Stump Baumkuchen Classic
A baumkuchen baked layer by layer using plenty of premium eggs from 'Mori no Mebuki Tamago-sha,' an egg specialty shop in Zao. Using a unique method where the yolk and white batters are prepared separately before being combined, it offers a fine texture and a rich, spreading egg flavor.
