宮城県·その他
Warasuko Petit
A rice flour rusk baked with a focus on Sendai and 'Wa' (Japanese style). Created by the Sendai bakery 'Birthday' using Miyagi-grown Hitomebore rice and rice flour. 'Warasuko' is Sendai dialect for 'child,' a playful name that puns on the Japanese-style rusk. Hand-cut into bite-sized pieces, it features flavors characteristic of Miyagi, such as Wasanbon sugar, Sendai Miso, Shiogama Moashio (sea salt), and Kinako (roasted soybean flour). The texture is crispy on the outside and light enough to melt in your mouth. It is a gentle snack enjoyable for everyone from children to the elderly. Comparing the different flavors is also fun. A light snack that is perfect with tea.
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