宮城県·その他
Sendai Kinako Crunch
A crunchy snack born in Sendai Station, filled with wishes for reconstruction. Developed jointly by Kasho Sanzen and the JR East Group, this product was introduced in 2016 as part of the JR East Group's sixth-sector industrialization project. It uses kinako (roasted soybean flour) made from Miyagi Prefecture soybeans grown at 'Agreed Naruse' in the Nobiru district of Higashimatsushima City, which suffered tsunami damage during the Great East Japan Earthquake. The crispy crunch allows the fragrant aroma of kinako to spread softly. This flavorful Sendai souvenir embodies the sentiment, 'Making both people and regions more energetic.' It is a product you will want to give along with its background story. As you enjoy the taste, you can also send your thoughts to Tohoku.
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Sendai Kinako Okaki
One of the 'Sendai Kinako' series from Kasho Sanzen. These rice crackers are coated in kinako made from soybeans grown at a reconstruction support farm in Higashimatsushima City. It is part of a lineup that includes Crunch and Black Honey Kinako Mochi, and can be purchased at all Kasho Sanzen stores in Sendai Station.
