宮城県·その他
Kuromitsu Kinako Mochi (Brown Sugar Syrup & Roasted Soybean Flour Mochi)
A new type of Japanese sweet that feels like something that should have always existed. Created by Sanzen, the confectioner famous for 'Hagi no Tsuki' in Sendai, this mochi snack features kinako (roasted soybean flour) made from Miyagi Prefecture soybeans kneaded into the mochi, gently wrapped in a brown sugar syrup-flavored oblate (thin edible film). The chewy texture is layered with the deep sweetness of brown sugar syrup and the fragrant aroma of kinako. Crushed walnuts are hidden inside, providing an enjoyable crunchy accent every now and then. Using carefully selected soybeans for the kinako, this exquisite treat can be found at Sendai Station and nearby NewDays convenience stores. It offers a comforting, gentle flavor perfect with tea. If you find it, please give it a try.
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