宮城県·その他
Dried Natto (Soy Sauce Flavor)
An irresistible snack for natto lovers that can be enjoyed like a light appetizer. Made by slowly drying natto produced from Miyagi Prefecture soybeans and seasoning it thoroughly with soy sauce. The crispy, light texture concentrates the unique umami of natto and the savory aroma of soy sauce. Many people who usually dislike the characteristic stickiness find this version easy to eat, offering a new way to enjoy natto. Its convenience for carrying at room temperature makes it perfect as a souvenir. It is a quintessential Miyagi item that pairs perfectly with beer or sake, making it hard to stop snacking. The fact that it is soy-derived and contains calcium and plant-based protein is an added bonus.
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