宮城県·和菓子
Zunda Manju
A traditional Japanese sweet that allows you to enjoy the classic Sendai souvenir, Zunda, in a steamed confection. Kasho Sanzen gently wraps a specially formulated zunda paste—made with a unique blend of flavorful edamame—in a special dough containing mountain yam and steams it. The dough made with mountain yam has a chewy yet fluffy texture, offering a different mouthfeel from traditional Zunda Mochi. The paste, which retains some texture, releases the fresh, green aroma characteristic of edamame. It is easy to eat in bite-sized pieces and conveniently available at Sendai Station. This is an irresistible treat for zunda lovers, enveloped in a gentle sweetness. Eating it chilled further enhances the refreshing quality of the zunda.
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