宮城県·和菓子
Zunda Saryo Zunda Batafuku
A burst of sweet and salty flavor rushes from the chilled, refreshing daifuku. Zunda Batafuku is a new sensation of daifuku that debuted in 2024 from Zunda Saryo, a specialty edamame shop operated by Kasho Sanzen. It features flavorful zunda (edamame) paste combined with smooth butter, accented with high-quality natural salt, and wrapped in fluffy gyuhi (sweet rice cake). A key feature is that it arrives frozen, and it is delicious even when eaten in a semi-frozen, chilled state. The simple sweetness of the zunda, the richness of the smooth butter, and a hint of saltiness form a trinity that creates an addictive taste. Please enjoy this new deliciousness unlike any previous zunda confectionery.
Record it after reading
