宮城県·和菓子
玉澤総本店 Mini Brown Sugar Manju
The gentle sweetness of brown sugar melts softly in your mouth. Tamazawa Sohonten is a long-established confectionery shop in Sendai, founded in 1942. These mini brown sugar manju are elegant, bite-sized steamed buns made using brown sugar from Hateruma Island, the southernmost point of Okinawa. The brown sugar produced from sugarcane grown in the island's soil, nurtured by sea breezes, is characterized by its rich and deep sweetness. Tamazawa Sohonten strictly adheres to same-day production and same-day sales, prioritizing the freshness of their products above all else. With a moist, soft skin and a rich brown sugar filling, their bite-sized nature makes them easy and delightful for women and children to enjoy. Since they can be easily purchased at Sendai Station, they are the perfect item for a travel souvenir.
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玉澤総本店 Mini Brown Sugar Manju
The flagship product of Tamazawa Sohonten, which carries on the tradition of the official confectioner to the Date Clan. It uses brown sugar from Hateruma Island, Okinawa, characterized by a rich flavor full of minerals nurtured by the sea breeze. At the 'Brown Sugar Workshop,' which insists on same-day production and same-day sales, you can enjoy them freshly made.
