青森県·その他
Nakazato Hatomugi Kobo Hatomugi Karinto
A simple and nostalgic karinto (deep-fried dough snack) made by fragrant frying hatomugi (Job's tears) from Nakadomari, Aomori. Produced by the Nakazato Hatomugi Kobo in Nakadomari, it uses one of Japan's few remaining heirloom varieties, 'Nakazato Hatomugi.' Each piece is finished by hand, with the ratio of flour and water finely adjusted according to the season and humidity. Hatomugi has long been enjoyed as a grain rich in protein, minerals, and dietary fiber. The unique popping texture of the hatomugi combined with the gentle sweetness of brown sugar leaves a lasting impression. This pride of Nakadomari town is a snack that allows you to easily enjoy healthy, heirloom grains.
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