青森県·和菓子
Marumiya Tsuruko Manju
Tsuruko Manju are individually handcrafted and baked by Marumiya, a confectionery shop in Hachinohe founded in 1933. Following the traditional production methods of the Sanpi region, the smooth red bean paste is wrapped in dough kneaded with brown sugar and then coated in rice flour. It has long been cherished as a staple snack for local tea time.
Record it after reading
