青森県·洋菓子
Sweets Lab C&Y Ichikabo Madeleine
A fluffy, sweet madeleine luxuriously made with the rare "Ikkyu Nyukon" pumpkin from Aomori. The Ikkyu Nyukon pumpkin is a special variety grown in the Shimokita and Imabetsu regions, where only one fruit is allowed to ripen per plant. It features a concentrated, sweet, and mealy umami flavor. This is kneaded into a madeleine batter made with Aomori-grown glutinous wheat, then baked with a piece of syrup-soaked pumpkin inside, creating the signature Ichikabo Madeleine from Sweets Lab C&Y in Aomori City. Within the moist batter, the natural sweetness of the pumpkin spreads with a fluffy texture. This baked treat is packed with a commitment to ingredients, designed to warm your heart.
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