青森県·洋菓子
Amazake Rice Chocolat
A fusion of Japanese and Western confectionery that infuses the flavor of amazake (sweet fermented rice drink) made from Aomori-grown rice into chocolate. The mellow sweetness of the amazake and the gentle umami derived from the rice harmonize softly with the bittersweet cacao notes of the chocolate. This chocolate confection utilizes ingredients unique to Aomori, a region known for its rice production, evoking a subtle Japanese aesthetic. The rich aroma, reminiscent of sake, is a distinctive feature unique to this treat. With a single bite, the faint scent of rice koji drifts through the nose, followed by the deep richness of the chocolate. It is a sophisticated snack that pairs well with both coffee and Japanese tea.
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