青森県·その他
Nanbu Noen Myotan Persimmon Chocolate Dip
This is a stylish snack made from 'Myotan,' a traditional variety of persimmon passed down for over 250 years in the Nanbu region of Aomori. Produced by Nanbu Noen in Nanbu Town, these persimmons—often called the northernmost astringent persimmons—are processed by exposing them to light to remove astringency, resulting in an easy-to-eat texture similar to dried fruit. By dipping them in chocolate, we have completely reimagined the traditional image of dried persimmons. Its quality is well-recognized, having received an Honorable Mention in the New Tohoku Souvenir Contest and winning an award in the Aomori Prefecture Specialty Products Competition. The concentrated natural sweetness of the persimmon pairs surprisingly well with the rich chocolate. This exquisite treat allows you to enjoy the local flavor once used to sustain farmers through the winter, presented in a modern and new form.
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