青森県·その他
Nagaimokkur
This baked confection gets its name from its chewy texture, which utilizes the stickiness of Aomori-grown Japanese mountain yam (nagaimo). The dough, kneaded with nagaimo powder, is shaped into a rolled form. Its characteristic feature is the mysterious moist and chewy mouthfeel that spreads with every bite. Aomori is known as one of Japan's leading producers of nagaimo, and this item shines with a local idea that transforms those rich blessings into a sweet. With its gentle sweetness and smooth texture, it is perfect for tea time or as a snack. It is a somewhat rare Aomori souvenir where you can encounter the unexpected deliciousness of Japanese mountain yam, which is usually associated primarily as a vegetable.
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