青森県·洋菓子
Whole Apple Pie 'Kininaru Ringo'
When sliced with a knife, large chunks of apple appear from within—this impactful experience is what the Aomori staple, Laganoo's 'Kininaru Ringo,' is known for. It uses an entire Aomori-grown Fuji apple, with the core removed and the skin left on. The apple is slowly soaked in a special syrup for over a month before being wrapped in pie dough and baked. The syrup-soaked apple retains a crisp texture with a vivid sweet and sour flavor, creating a magnificent contrast with the moist pie crust. A representative apple pie of Aomori that surprises the eyes and delights the palate. As a gift, it is sure to elicit cheers the moment it is sliced.
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