青森県·和菓子
Miyakin Koma Manju (Azuki Style)
There is a prestigious traditional confection passed down in Shichinohe Town. This is the azuki-style version of Miyakin's 'Koma Manju.' As a flagship product passed down through generations by Miyakin, which was founded in 1861, it features dough made with mountain yam (nagaimo) and local sake, filled with plenty of adzuki bean paste. The name 'Koma Manju' is said to have been bestowed in 1908 by the Crown Prince (later Emperor Taisho) during his visit to Shichinohe, a famous horse-breeding region, giving this sweet a rich history and story. It offers a harmonious flavor where the fluffy, soft dough made with mountain yam meets the elegant sweetness of adzuki beans. This is a legendary confection filled with the climate and long history of Shichinohe. Please savor every bite while reflecting on its prestigious history.
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