青森県·その他
Lagnuo Seiten no Chocolat
Why not enjoy the rice of Aomori in a slightly luxurious chocolate cake? This is Lagnuo's "Seiten no Chocolat." Lagnuo of Hirosaki used rice flour made from Aomori's brand rice, "Seiten no Hekireki," in the batter. Pecan nuts and chocolate are mixed in and baked to create a fragrant yet rich treat. The moist texture unique to rice flour gently envelops the richness of the chocolate, creating a deep flavor. This taste, where rice, chocolate, and nuts become one, is perfect for your teatime. Please try this new style of chocolate cake, truly characteristic of Aomori, a land of rice.
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