青森県·和菓子
Otake Kashio Nambu Soba Manju Furusato
A manju with a simple, nostalgic aroma of buckwheat. This is 'Nambu Soba Manju Furusato' from Otake Kashio in Towada City. Founded in 1968, Otake Kashio wraps smooth smooth bean paste (koshian) in dough kneaded with buckwheat flour. The Nambu region is a land deeply connected to buckwheat. This flavorful item features a perfect harmony between the gentle flavor of buckwheat and the elegant sweetness of the bean paste. As the name 'Furusato' (hometown) suggests, it offers a comforting, rustic deliciousness. This manju embodies the local pride of Otake Kashio, masters of both Japanese and Western confectionery. Please try this nostalgic taste for yourself.
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