青森県·和菓子
Honpo Murakamiya Kujirimochi
A traditional steamed mochi from Ajigasawa that follows the lineage of Kyoto confectionery brought by the Kitamaebune ships. Made with simple ingredients—non-glutinous rice, glutinous rice, adzuki beans, and sugar—it features an elegant, chewy texture. While there were once four to five kujirimochi shops, Honpo Murakamiya is now the only one continuing this tradition.
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