青森県·和菓子
Imosukedon
Despite using no sweet potatoes at all, its appearance and texture are remarkably similar to them—this mysterious Tsugaru traditional sweet is "Imosukedon." Produced by Kudo Pan, a familiar name in Aomori, this confection features dough seasoned with soy sauce with kelp hidden inside to mimic the fibers of a potato. Miraculously, this creates an appearance and texture just like a roasted sweet potato. It is a treat long cherished by the people of Tsamente, often spoken of alongside memories of Obon and Higan festivals. Its gentle sweet and salty flavor is perfect with tea. Please taste this nostalgic local sweet, filled with the playfulness and wisdom of the Tsugaru people.
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