青森県·和菓子
Hachiya Cheese Sand Senbei
Nanbu senbei meets cheese—this unexpected combination has created a new deliciousness. Produced by Hachiya, a long-established shop founded in 1923, 'Cheese Sand Senbei' features thin-baked Nanbu senbei with the fragrant aroma of sesame, sandwiched with creamy cheese. The crispy, light texture of the senbei and the rich depth of the cheese pair surprisingly well. It is a new sensation of a cracker that is perfect not only with tea but also as an accompaniment to wine. This playful item is unique to Hachiya, which continues to handcraft about 50 different types of senbei. Please enjoy this new side of Nanbu senbei.
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Hachiyoya Chocolate Sand Senbei
A popular product from Hachiyoya, founded in 1923, featuring milk chocolate generously sandwiched between sesame-scented Nanbu senbei crackers. As a sister product to the cheese sand senbei, the combination of crispy dough and lightly sweet chocolate can be enjoyed as a perfect snack.
