青森県·和菓子
Shinbori Tsuruko Manju
It all began in 1955, when the founder, Kazuko Nishinori, sold them by carrying them in a shopping basket at the morning market in front of Mutsumi-Minato Station. This is a simple, traditional taste passed down in Hachinohe: smooth red bean paste wrapped in an oval-shaped dough baked with brown sugar and flour, then generously coated in pure white rice flour.
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