青森県·和菓子
Nagai Kujiramochi Store - Kujiramochi
Born in 1907 for wounded soldiers and hot spring guests at Asamushi Onsen, Kujiramochi. The name embodies the wish for a 'good mochi that will be loved for a long time' (iku-shiku-itadaku). It is made by steaming rice flour and smooth red bean paste with walnuts inside. It carries on the lineage of steamed confectionery said to have been brought from Kyoto via the Kitamaebune shipping route.
Record it after reading
