青森県·その他
Jumonjiya - Tears of the Crow
'Tears of the Crow' is a confection from Jumonjiya, born from a poignant legend passed down in the Izumi-no-ko (Lake Kisari) region. Once, on the shores of Lake Kisari, there stood a prosperous port town called Izumi-no-minato. However, it is said that a tsunami swallowed everything in a single night, and the town vanished. A legend remains in this land that a crow, watching the devastation from the mountains, shed tears that fell into the lake and turned into freshwater clams (shijimi). We have envisioned black sesame as the crow's tears, carefully kneading them into the dough along with clam extract before baking. It is a deeply flavorful treat where a bittersweet, profound story rests softly within a moist texture.
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