青森県·その他
Minato Murafuku Kiku no Sato
'Kiku no Sato' is an aromatic Japanese confection created by Hachinohe's Minato Murafuku, utilizing ingredients unique to the famous chrysanthemum region of Hachinohe. In the Nanbu region, including Hachinohe, the bright yellow edible chrysanthemum 'Abanomiya' has been cultivated since ancient times. With its pleasant texture, subtle sweetness, and unique aroma, this chrysanthemum is a familiar presence that has long graced the dining tables of Hachinohe residents. This 'Abanomiya' is carefully kneaded into a yellow bean paste along with butter. When eaten, the fragrance of the chrysanthemum gently rises, offering an elegant and gentle sweetness. It is long cherished as one of Minato Murafuku's representative masterpieces in their 'Chrysanthemum Collection,' alongside their Kiku Castella.
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