青森県·和菓子
Maneido Ganso Tsuruko Manju
A famous confectionery from Hachinohe, handcrafted by Maneido, which was founded in the 10th year of the Taisho era. The traditional production method—wrapping smooth red bean paste in a dough kneaded with brown sugar and coating it with rakugan powder crumbles before baking—produces a texture that can only be achieved using large brass pots and paddle-like tools. It won the Prime Minister's Award at the 1998 National Confectionery Expo.
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